Our smallest full tang blade with a flat grind. Flat grinds on knives are popular because they provide a versatile balance of strength, sharpness, and ease of maintenance. In a flat grind, the blade tapers evenly from the spine to the cutting edge, creating a V-shaped cross-section. This design reduces cutting drag, allowing the blade to slice more efficiently through materials like vegetables, meat, and wood. Flat grinds also offer a thin edge, which makes them easy to sharpen and maintain. 

• Full tang blade with flatgrind. in 12C27 Alleima steel.
• Blade is used for the 1620 Mandra FG knife.
• Blade length 69 mm / 2.72 inches.